In the farm holidays is active a little restaurant where you can taste rich and tasty dishes, typical of the Piedmontese and Calabrian food, like the bollito, the very popular bagna cauda, the parmigiana and the morsello (typical Calabrian dish with spicy tripe), carefully and passionately made by Mother Daniela.
Nothing is neglected, bread and pasta too are prepared following the old recipes Do not leave the farmer without tasting our tarts! Every dish is suitable to be accompanied by very good Piedmontese and Calabrian wines that are in the list.
Because of the small number of seats, the atmosphere is particularly domestic and makes us properly care for our customers in a very discreet way. The farm has a multifunctional laboratory used to prepare delicatessen, jams, honey, bread and pasta that you can taste.
Booking is always acceptable.
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