The wine cellar is newly built; it is located in front of the farm house, and near by the vineyards.
In here we find wine insulated storage tanks with spiral runner cooling jacket totally covering cylindrical body surface; allo f this to guarantee the control of the Temperature in every single step of the fermentation; we use barrique for those prodocts that need to be aged or in function of the wine progect that we want to achive .
The vintage effects radically the thecnology that we can use, and in function of the climate trend, even the grapes content could be affected, and as we know there is a considerable connection between grape composition and wine.
Oenologists have to work in a way to guarantee the preservation of the best and noble wine qualities.
Grapes are picked manually, to preserve the skin’s integrity, to avoid undesired processes of oxidizing.
We always work in order to select the grapes before we start any vinification process, and we daily check the trend of velues related to vinifications process.
We mainly grow Freisa which found in this territory, its ideal habitat; we produce four different kind of wine starting from this grape : rosè, dry, sparkling, and aged in barrique.
The other variety that we produce are Barbera, Merlot, Chardonnay, Bussanello, Syrah, and Bonarda.
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